Couverture Dark Chocolate Bar
$17.00
or four interest-free payments of $4.25 with Afterpay
110g of Belgian couverture at 54.5% cocoa. Properly dark, and bitter enough that the fruit on top has something to argue with.
Two to choose from. Raspberry and Coconut Lamington, which is exactly what it sounds like and better than it has any right to be. Or Orange and Pistachio, under dried orange slices and Australian pistachios laid on one at a time.
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Couverture is the grade pastry kitchens buy, for the cocoa butter. It is what lets a bar go this dark without turning chalky.
Made three hours inland, and never in quantity.
Contains soy and nuts. Made in a facility that also processes nuts, eggs, wheat, soy and dairy, so it is not suitable for anyone avoiding gluten.
Delivery
- Order by 2pm and it is delivered today, Monday to Saturday.
- Delivery from $12, depending on the suburb. See the zones.
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